ColdAntipasto Misto.............................. 8.75 Assorted hors d'oeuvres Cocktail di Gamberetti ................. 5.75 Prawn cocktail Prosciutto e Melone ...................... 5.95 Parma ham and sweet melon Melone Capriccioso ....................... 5.95 Pearls of melon topped with prawns and cocktail sauce Insalata di Carciofi ....................... 5.75 Artichoke salad Pate al Fegato di Pollo .................. 5.75 Homemade chicken liverpate Insalata di Tonno e Fagioli ........... 5.95 Tuna fish salad with kidney beansand onions Granchio al Olio e Limone .......... 7.55 West coast dressed fresh crab |
HotFunghi Ripieni ............................... 5.30 Mushroom cups stuffedwith pate and deep fried Gamberetti all'Aglio ..................... 6.55 Small prawns in a garlic sauce Pesci Veloci de Baltico .................. 5.55 Whitebait Fresh Asparagus al Formaggio ..... 6.70 Jumboasparagus in a lightcheesesauce |
PolloPollo Sorpresa .............................. 11.95 Breast of chickenstuffed with ham and cheese, deep fried Pollo alla Veneta ......................... 11.95 Breast of chicken cookedin white winesauce with prawns Pollo alla Cacciatora ................... 11.95 Breast of chicken cooked in red wine sauce with onions, mushrooms and tomato Pollo ai Funghi ............................ 11.95 Breast of chicken cooked inbutter with garlic, mushrooms and tomato Pollo alla Mafiosa ........................ 11.95 Breast of chicken toppedwith aubergines, tomato andcheese Pollo alla Valdostana................... 11.95 Sauted medallions of chicken in egg & butter, topped with wafer of ham, cheese & tomato. |
PesciScampi Fritti ................................ 14.95 Scampi in breadcrumbs, deep fried Scampi Certosina......................... 15.95 Scampi cooked in white wine with onions, mushrooms and cream sauce Scampi Tonino ............................. 15.95 Scampi cooked in white wine with aubergine and tomato Scampi alla Mugnaia .................. 15.95 Scampi sauted in butter with lemon juice, white wine and parsley Gamberoni alla Paprica .............. 17.95 Mediterranean prawns cooked in brandy, paprika and cream sauce Piatti FreddiTuna Fish Salad ........................... 11.95 Prawn Salad ................................. 11.95 Lobster Salad (on Request)............. MP |
Pasta DishesLasagna alla Casalinga (homemade) 5.25 Cannelloni Ripieni ....................... 5.25 SpaghettiBolognese ..................... 5.25 Ravioli alla Panna e Prosciutto ... 5.50 Risotto ai Funghi ........................... 5.55 Minestrone soup ............................ 4.75 Garlic Bread ................................... 2.75 Bruschetta ...................................... 3.55 Garlic bread topped with mozzarella,cheese and tomatoes Specialitá del GiornoAll pasta Dishes served as a main course £10.75 We shall be pleased to describe to you |
VegetaliSelection of Fresh Vegetables and Potatoes ................................... 3.35 French Beans ................................. 2.55 Cauliflower Gratin ....................... 2.95 Sugar Snaps ................................... 2.55 Spinach ........................................... 2.55 Celery Hearts ................................ 2.55 Petit Pois ........................................ 2.55 Mushrooms ..................................... 2.55 Sauté Potatoes ............................... 1.90 New Potatoes .................................. 1.90 Salads .............................................. 4.50 |
BueBistecca alla Daiana .................... 15.55 Prime Scottish Sirloin steak cooked with onions,mushrooms, Worcester sauceand brandy. Bistecca alla Cacciatora ............. 15.55 Finest Scottish sirloin steakcookedwith onions, mushrooms and tomato, in red wine sauce Bistecca alla Pizzaiola ................ 15.55 Sirloin steak cooked in tomato, oregano and white winesauce Tornedo Rossini ........................... 22.95 Fillet steak topped with pate and cooked in redwine sauce with mushrooms Filetto al Pepe .............................. 22.95 Fillet steak cooked inbrandy, peppercorn and cream sauce Grilled Sirloin steak ................... 15.55 Grilled Fillet steak ...................... 22.95 |
VitelloScaloppine di Vitello al Marsala 13.90 Veal in marsala wine sauce Scaloppa di Vitello Bolognese ... 13.90 Veal inbreadcrumbs with ham, bolognese sauce and cheese Scaloppine alla Pizzaiola ........... 13.90 Veal in white wine sauce, with oregano and tomato Involtini di Vitello alla Romana 13.90 Veal rolled with hamand sage cookedin white wine sauce Scaloppa di Vitello all'Ortolana 13.90 Veal cooked in butter, topped with aubergines, tomato and cheese Fegato di Vitello alla Veneziana 14.75 Calves liver cooked in white wine saucewith onions |
DolciHomemade ice cream...mmm! ..... 4.95 Selection of Sweet from the trolley (served with fresh cream) from.............. 5.25 Cheese and Biscuits with Celery 5.95
CaffeCappuccino Coffee ........................ 2.10 Espresso Coffee .............................. 2.00 Double Espresso ............................. 2.25 Liqueur Coffee From .................... 3.50
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Jumbo fresh Asparagus grilled in a Cheese sauce, sprinkled with Parmesan
Slices of fresh sweet Melon, draped with Parma Ham
Large grilled Field Mushroom cups topped with Spinach, Ricotta Cheese, and served on a bed of savoury Tomato
Large Imperial Mediterranean Prawns grilled in a Garlic Butter sauce (£2.50 extra)
Half Avocado Pear, filled with fresh Cornish Crab and topped with Smoked Salmon
Pancake stuffed with a savoury Chicken filling in a Tomato and Cheese sauce
Cornets of Smoked Salmon filled with Prawns, laced in a Maria Rose sauce
Homemade fresh Lobster Soup
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Homemade Kiwi Sorbet with Malibu
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Side of West Coast Seabass, with Seafood and Fish reduction, cooked and served in a foil pouch
Roast Turkey with Sage and Onion stuffing and Chipolatas
Best End of Lamb, oven baked, with Wine and fresh Rosemary
Fillet Steak Medallions with caramelised whole Shallots, Pancetta and Armagnac (cooked medium)
Veal escalope cooked with Onions, Mushrooms and Tomato, in a Red Wine sauce
Medallions of Venison fillet, cooked in a Wild Mushroom sauce
Homemade Vegetarian lasagne
Selection of fresh Vegetables and Sauté Potatoes
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Sweet from the trolley
Or
Christmas pudding in Brandy sauce
Coffee
Professionally Christmas decorated function rooms, bar, disco. Ample car park at the rear of the restaurant. An establishment of great character and distinction. La Bella Vita Restaurant, 9 Sun Street, Hitchin. Tel: 01462 434380. A 10% service charge will be added to the final bill.THE TABLE WILL BE CONFIRMED ONLY ON RECEIPT OF A DEPOSIT OF £10 PER PERSON, NON RETURNABLE.
Well-appointed bedrooms with en’suite. This email address is being protected from spambots. You need JavaScript enabled to view it..
Homemade fresh Ravioli, filled with Turbot and served in a Prosecco sauce
Large King Scallops in a Brandy sauce with Cream, Mushrooms and creamed Potatoes
Half Ogen Melon, filled with Soft Fruit perfumed with an Italian Melon Vodka liqueur
Cornets of Smoked Salmon filled with Prawns and laced in a Maria rose sauce
Homemade Chicken Liver Pate laced with Cognac
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Homemade Kiwi Sorbet with Malibu
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Pan fried breast of Duck, cooked in an Orange and Grand Marnier sauce
Medallions of Veal, pan-fried with Pancetta and Petit Pois
Fillet of Seabass, cooked with Prawns and fresh Crab
Beef Wellington (Prime Scotch Steak, encased in Puff Pastry and roasted)
Medallions of Venison fillet, cooked in a woodland Mushroom sauce
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Fresh Vegetables and Sauté Potatoes
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Selection of Desserts from the Trolley
Served with Italian Biscuits
Early Seating £35.00
Does not include Sorbet course
Orders taken by 7pm and table must be vacant by 9pm
New Year's Eve 2017-2018 Menu at £75.00
10% service
Novelties and Disco. A non-returnable £20 Deposit is required to hold the booking.
Large King Scallops pan fried with Shallots, Chanterelle Mushrooms, in White Wine and Cream
Half Avocado Pear, filled with Mushrooms, Bacon, Prawns and Mozzarella, oven baked
Parma Ham and sweet Melon
Large Field Mushroom cups topped with Spinach and Ricotta Cheese, served on a bed of savoury Tomato
Pancake stuffed with a savoury Chicken filling, in a Tomato and Cheese sauce, oven baked
Large, Mediterranean Prawns in a Garlic and Paprika sauce (£3 Extra)
Homemade fresh Vegetable Soup
Beef Wellington (Prime Scotch Steak, encased in Puff Pastry and roasted)
Breast of Chicken topped with fresh Asparagus and Mozzarella, in a White Wine sauce
Side of West Coast Seabass, with Seafood and Fish reduction, cooked and served in a foil pouch
Medallions of Veal, pan-fried with Wild Mushrooms, Cream and flamed in Brandy
Rack of English Lamb, encrusted in fresh Herbs, and baked in Madeira and Wine sauce
Roast Turkey with Sage and Onion Stuffing and Chipolatas
Layers of Aubergine in Tomato sauce, Parmesan and Mozzarella Cheese, then baked
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Fresh Vegetables and Sauté Potatoes or Salad
Tiramisu
Typical Italian cake made by Giorgio
Macedonia di Frutta al Maraschino
Fruit salad with Maraschino liqueur
Homemade ice cream
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Coffee or Espresso
Including VAT but a 10% service charge will be added to the final bill. Does not include drinks or wine. Professionally Christmas decorated function rooms, with bar. Disco available if required. Ample car park at the rear of the restaurant. An establishment of Great Character and distinction. In addition, an individual menu can be arranged to fit your particular requirements. ENQUIRIES @ BELLA VITA HOTEL. COM. A non-returnable deposit of £10 per person is required. Well-appointed bedrooms with en’suite facilities, TV, and fridge are available (4 poster bed). 9 SUN STREET, HITCHIN. SG5 1AE.
