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NEW YEAR'S EVE MENU’

 

 

STARTERS

 

Ravioli alla Veneta

Homemade fresh Ravioli, filled with Turbot and served in a Prosecco sauce

 

Conchiglie St. Jacomo

Large King Scallops in a Brandy sauce with Cream, Mushrooms and creamed Potatoes

 

Melone  Primavera profumato al Liquore

Half Ogen Melon, filled with Soft Fruit perfumed with an Italian Melon Vodka liqueur

 

Cornetti di Salmone affumicato St. Silvestro

Cornets of Smoked Salmon filled with Prawns and laced in a Maria rose sauce

 

Pate al Fegato di Pollo

Homemade Chicken Liver Pate laced with Cognac

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Sorbetto Digestivo

Homemade Kiwi Sorbet with Malibu

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 MAINS

 

Petto d'Anatra all'Arancia

Pan fried breast of Duck, cooked in an Orange and Grand Marnier sauce

 

Medaglioni di Vitello con Pancetta e Piselli

Medallions of Veal, pan-fried with Pancetta and Petit Pois

 

Lupo di Mare Laguna

Fillet of Seabass, cooked with Prawns and fresh Crab

 

Controfiletto alla Wellington

Beef Wellington (Prime Scotch Steak, encased in Puff Pastry and roasted)

 

Venison ai Funghi di Bosco

Medallions of Venison fillet, cooked in a woodland Mushroom sauce

 

Vegetarian Lasagne or Parmiggiana (Aubergine dish)

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Fresh Vegetables and Sauté Potatoes

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 DESSERT

Selection of Desserts from the Trolley

 

Coffee

Served with Italian Biscuits

 

 

Early Seating £35.00

Does not include Sorbet course

Orders taken by 7pm and table must be vacant by 9pm

 

New Year's Eve 2017-2018 Menu at £75.00

10% service

Novelties and Disco. A non-returnable £20 Deposit is required to hold the booking.