01462 434380




Lobster Bisque
Homemade Lobster Soup

Avocado Pear con Granchio
Compote of sliced Avocado Pear filled with Cornish Crab and topped with Prawns

Melanzana alla Parmiggiana
Layers of Aubergine in Tomato sauce, Parmesan Cheese and Mozzarella, then oven baked

Conchiglie St. Jacamo
King Scallops in a Brandy sauce with Cream, Mushrooms and creamed Potatoes


Asparagi Milanese
Jumbo Asparagus wrapped with Parma Ham, sprinkled with Mozzarella Cheese and grilled

Cornetti di Salmone affumicato St. Silvestro
Cornets of Smoked Salmon filled with Prawns, laced in a Maria Rose sauce


Melone Primavera
Fresh Melon, topped with Soft Fruit and perfumed with an Italian Melon Vodka Liqueur



Branzino Fiorentina
Side of Seabass, pan-fried and topped with fresh Spinach, Bechamel and Cheese, then glazed

Chump Chops al Pomodoro e Basilico
Lamb Chump Chops, served in a Tomato and Basil sauce

Vitello al Brandy e Funghi Selvatici
Medallions of Veal, cooked in a Brandy and Cream sauce, with Wild Mushrooms

Pollo Sorpresa
Breast of Chicken stuffed with Pancetta and Cheese, then deep fried

Medaglioni di Cervo con Olive e Peperoni Rossi
Medallions of Venison, served in an Olive and Red Pepper sauce

Anatra all'Arancia
Breast of Duck, cooked in an Orange and Grand Marnier sauce


Traditional Roast Beef

Roast beef, served with Yorkshire pudding and Horseradish sauce


 Vegetarian dish available on request

Selection of Fresh Vegetables and Potatoes

Desserts from the Trolley


Three-course Lunch £26.00

Ample parking at the rear of the restaurant
Well-appointed and exquisitely furnished
En’Suite bedrooms (4 poster bed) available