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LA BELLA VITA
MOTHERING SUNDAY MENU'

 

Lobster Bisque
Homemade Lobster Soup


Avocado Pear con Granchio
Compote of sliced Avocado Pear filled with Cornish Crab and topped with Prawns


Melanzana alla Parmiggiana
Layers of Aubergine in Tomato sauce, Parmesan Cheese and Mozzarella, then oven baked


Conchiglie St. Jacamo
King Scallops in a Brandy sauce with Cream, Mushrooms and creamed Potatoes

 

Asparagi Milanese
Jumbo Asparagus wrapped with Parma Ham, sprinkled with Mozzarella Cheese and grilled


Cornetti di Salmone affumicato St. Silvestro
Cornets of Smoked Salmon filled with Prawns, laced in a Maria Rose sauce

 

Melone Primavera
Fresh Melon, topped with Soft Fruit and perfumed with an Italian Melon Vodka Liqueur
 

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Branzino Fiorentina
Side of Seabass, pan-fried and topped with fresh Spinach, Bechamel and Cheese, then glazed


Chump Chops al Pomodoro e Basilico
Lamb Chump Chops, served in a Tomato and Basil sauce


Vitello al Brandy e Funghi Selvatici
Medallions of Veal, cooked in a Brandy and Cream sauce, with Wild Mushrooms


Pollo Sorpresa
Breast of Chicken stuffed with Pancetta and Cheese, then deep fried


Medaglioni di Cervo con Olive e Peperoni Rossi
Medallions of Venison, served in an Olive and Red Pepper sauce


Anatra all'Arancia
Breast of Duck, cooked in an Orange and Grand Marnier sauce

 

Traditional Roast Beef

Roast beef, served with Yorkshire pudding and Horseradish sauce

 

 Vegetarian dish available on request
 

Selection of Fresh Vegetables and Potatoes

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Desserts from the Trolley
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Coffee

 

Three-course Lunch £26.00


Ample parking at the rear of the restaurant
Well-appointed and exquisitely furnished
En’Suite bedrooms (4 poster bed) available