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Valentine Menu

 

Crab Ravioli in a Shellfish Cream sauce, finished with Brandy and Tabasco

Parma Ham and Ricotta Cigars, served with a Cheese and Oregano Puff, Red Pepper Coulis

 

Tricolore baked Asparagus, wrapped in Pesto Pastry, topped with diced Tomato and Mozzarella Cheese (V)

Beef Carpaccio served with Parmesan shavings and Rocket salad, finished with Balsamic and Olive Oil

 

Cream of Courgette Soup finished with Dolcelatte, Oregano and Black Pepper

 

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Sorbetto Digestivo

Homemade Lemon Sorbet with Limoncello
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Oven baked Halibut wrapped in Filo Pastry, with a Tuscan Borlotti Beans and Vegetable Ragout


Corn-fed Chicken Breast, stuffed with Green Pesto Mousse and wrapped with Pancetta, Tomato sauce


Medallions of Beef Fillet, served with Mushrooms of the Forest and White Truffle Oil sauce, flavoured with Port


Fillet of Seabass topped with Olive and Herb Crust, slow cooked Tomato Compote

Neck of Lamb slowly cooked in a Tomato and Rosemary sauce, finished with Marsala and Black Garlic

 

Tuscan Borlotti Beans and Vegetable Ragout, toasted Pine Nuts (V)

 

Selection of Fresh Vegetables and Potatoes

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Desserts from the Trolley
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Coffee

Served with Italian Biscuits

 

£29 plus 10% service charge

A Fresh Orchid will be presented to the Ladies