01462 434380


Valentines Day


Conchiglie St. Jacomo
Large King Scallops in a Brandy sauce with Cream, Mushrooms and creamed Potatoes

Pate della Casa
Homemade Chicken Liver Pate, garnished and served with Melba Toast

Cornetti di Salmone affumicato St.Silvestro
Cornets of Smoked Salmon, filled with Norwegian Prawns laced in a Maria rose sauce

Avocado Pear con Granchio Bianco
Compote of Avocado Pear and White Crab Meat, topped with Smoked Salmon and Prawns

Asparagi con Prosciutto e Mozzarella
Jumbo Asparagus, wrapped with Parma ham, sprinkled with Mozzarella Cheese, then grilled

Zuppa di Cipolle alla Francese
Cream of Onion Soup with Croutons

Sorbetto Digestivo

Homemade Kiwi Sorbet with Malibu


Agnello alle Erbette
English Rack of Lamb, oven baked in a Herb Crust in a Red Wine reduction

Medaglioni al Dolcelatte
Medallions of Scotch Fillet with Dolcelatte Cheese and Madeira sauce (£3 extra)

Scaloppine di Vitello ai Funghi
Medallions of Veal cooked in a mixed Wild Mushroom sauce

Branzino Adriatica
Side of Wild Sea bass, poached and served in Brandy, a touch of Mustard and Seafood reduction

Pollo con Pancetta e Piselli
Slices of Chicken Breast sauteed with Pancetta, Petit Pois and Prosecco sauce


Lasagna al Forno
Homemade Lasagne


Selection of Fresh Vegetables and Potatoes

Desserts from the Trolley

Served with Italian Biscuits


£32 plus 10% service charge

A Fresh Orchid will be presented to the Ladies