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Valentines Day

 

Conchiglie St. Jacomo
Large King Scallops in a Brandy sauce with Cream, Mushrooms and creamed Potatoes


Pate della Casa
Homemade Chicken Liver Pate, garnished and served with Melba Toast


Cornetti di Salmone affumicato St.Silvestro
Cornets of Smoked Salmon, filled with Norwegian Prawns laced in a Maria rose sauce


Avocado Pear con Granchio Bianco
Compote of Avocado Pear and White Crab Meat, topped with Smoked Salmon and Prawns


Asparagi con Prosciutto e Mozzarella
Jumbo Asparagus, wrapped with Parma ham, sprinkled with Mozzarella Cheese, then grilled


Zuppa di Cipolle alla Francese
Cream of Onion Soup with Croutons

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Sorbetto Digestivo

Homemade Kiwi Sorbet with Malibu
                                              

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Agnello alle Erbette
English Rack of Lamb, oven baked in a Herb Crust in a Red Wine reduction


Medaglioni al Dolcelatte
Medallions of Scotch Fillet with Dolcelatte Cheese and Madeira sauce (£3 extra)


Scaloppine di Vitello ai Funghi
Medallions of Veal cooked in a mixed Wild Mushroom sauce


Branzino Adriatica
Side of Wild Sea bass, poached and served in Brandy, a touch of Mustard and Seafood reduction


Pollo con Pancetta e Piselli
Slices of Chicken Breast sauteed with Pancetta, Petit Pois and Prosecco sauce

 

Lasagna al Forno
Homemade Lasagne

 

Selection of Fresh Vegetables and Potatoes

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Desserts from the Trolley
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Coffee

Served with Italian Biscuits

 

£32 plus 10% service charge

A Fresh Orchid will be presented to the Ladies