bookbutton
01462 434380

bellavitahotel-logo

 

CHRISTMAS MENU’

 

 

STARTERS

 

Coquille St. Jacques

Gratinated King Scallops with Shallots, Mushrooms and Prawns in a Mornay sauce, topped with creamed Potatoes

 

Smoked Salmon with Prawn Cocktail

 

 Prosciutto di Parma e Melone

Parma Ham and sweet Melon

 

Large fresh Asparagus with Pancetta and Mozzarella Cheese

 

Homemade Tomato and roast Red Pepper Soup, Basil Pesto (V)

 

 

 

MAINS

 

Filetto alla Wellington

Beef Wellington (Prime Fillet Steak, encased in Puff Pastry and baked. £3.50 extra)

 

Scaloppine di Vitello al Brandy

Medallions of Veal, pan-fried with Wild Mushrooms, Cream and flamed in Brandy

 

Fillet of Seabass served in a Champagne, Prawn and Saffron sauce

 

 Traditional Norfolk Turkey

Roast Turkey with Sage and Onion Stuffing, Chipolata Sausages and Turkey Gravy

 

Crispy Vegetable and Haricot Bean parcel with a spicy Tomato sauce and toasted Pine Nuts (V)

 

 ***************

 

Fresh Vegetables and Sauté Potatoes or Salad served with the main course

 ***************

 

 

DESSERT

 

Homemade Tiramisu

Cheesecake

Apple Flan with Custard

 

 *********

 

Coffee

 

 

 

Dinner at £29.90

Lunch at £20.95

 

Including VAT but a 10% service charge will be added to the final bill. Does not include drinks or wine. Professionally Christmas decorated function rooms, with bar. Disco available if required. Ample car park at the rear of the restaurant. An establishment of Great Character and distinction. In addition, an individual menu can be arranged to fit your particular requirements. ENQUIRIES @ BELLA VITA HOTEL.COM. A non-returnable deposit of £10 per person is required. Well-appointed bedrooms with en’suite facilities, TV, and fridge are available (4 poster bed). 9 SUN STREET, HITCHIN. SG5 1AE.