01462 434380








Ravioli alla Veneta

Homemade fresh Ravioli, filled with Turbot and served in a Prosecco sauce


Conchiglie St. Jacomo

Large King Scallops in a Brandy sauce with Cream, Mushrooms and creamed Potatoes


Melone  Primavera profumato al Liquore

Half Ogen Melon, filled with Soft Fruit perfumed with an Italian Melon Vodka liqueur


Cornetti di Salmone affumicato St. Silvestro

Cornets of Smoked Salmon filled with Prawns and laced in a Maria rose sauce


Pate al Fegato di Pollo

Homemade Chicken Liver Pate laced with Cognac


Sorbetto Digestivo

Homemade Kiwi Sorbet with Malibu





Petto d'Anatra all'Arancia

Pan fried breast of Duck, cooked in an Orange and Grand Marnier sauce


Medaglioni di Vitello con Pancetta e Piselli

Medallions of Veal, pan-fried with Pancetta and Petit Pois


Lupo di Mare Laguna

Fillet of Seabass, cooked with Prawns and fresh Crab


Controfiletto alla Wellington

Beef Wellington (Prime Scotch Steak, encased in Puff Pastry and roasted)


Venison ai Funghi di Bosco

Medallions of Venison fillet, cooked in a woodland Mushroom sauce


Vegetarian Lasagne or Parmiggiana (Aubergine dish)



Fresh Vegetables and Sauté Potatoes




Selection of Desserts from the Trolley



Served with Italian Biscuits



Early Seating £35.00

Does not include Sorbet course

Orders taken by 7pm and table must be vacant by 9pm


New Year's Eve 2017-2018 Menu at £75.00

10% service

Novelties and Disco. A non-returnable £20 Deposit is required to hold the booking.