Coquille St. Jacques

Gratinated King Scallops with Shallots, Mushrooms and Prawns in a Mornay sauce, topped with creamed Potatoes


Smoked Salmon with Prawn Cocktail


 Prosciutto di Parma e Melone

Parma Ham and sweet Melon


Large fresh Asparagus with Pancetta and Mozzarella Cheese


Homemade Tomato and roast Red Pepper Soup, Basil Pesto (V)






Filetto alla Wellington

Beef Wellington (Prime Fillet Steak, encased in Puff Pastry and baked. £3.50 extra)


Scaloppine di Vitello al Brandy

Medallions of Veal, pan-fried with Wild Mushrooms, Cream and flamed in Brandy


Fillet of Seabass served in a Champagne, Prawn and Saffron sauce


 Traditional Norfolk Turkey

Roast Turkey with Sage and Onion Stuffing, Chipolata Sausages and Turkey Gravy


Crispy Vegetable and Haricot Bean parcel with a spicy Tomato sauce and toasted Pine Nuts (V)




Fresh Vegetables and Sauté Potatoes or Salad served with the main course






Homemade Tiramisu


Apple Flan with Custard








Dinner at £29.90

Lunch at £20.95


Including VAT but a 10% service charge will be added to the final bill. Does not include drinks or wine. Professionally Christmas decorated function rooms, with bar. Disco available if required. Ample car park at the rear of the restaurant. An establishment of Great Character and distinction. In addition, an individual menu can be arranged to fit your particular requirements. ENQUIRIES @ BELLA VITA HOTEL.COM. A non-returnable deposit of £10 per person is required. Well-appointed bedrooms with en’suite facilities, TV, and fridge are available (4 poster bed). 9 SUN STREET, HITCHIN. SG5 1AE.