01462 434380




Zuppa di Pomodoro e Basilico
Homemade Tomato and Basil Soup (V)

Avocado Pear con Granchio
Tian of sliced Avocado Pear, filled with Cornish Crab and topped with Prawns

Conchiglie St. Jacamo
King Scallops in a Brandy sauce with Cream, Mushrooms and creamed Potatoes


Beef Carpaccio with Rosemary and Mustard, finished with Parmesan Cheese

Prosciutto di Parma e Melone
Parma Ham and sweet Melon


Fried Mozzarella, coated in Italian Herb Breadcrumbs, served with Aubergine Caviar and marinated sun-dried Cherry Tomatoes



Pollo Grigliato
Griddled Chicken Breast, served with an Olive and Red Basil Pesto sauce

Skate Wing (boneless) topped with Spinach and Cheese sauce, glazed

Lupo di Mare al Limone
Fillet of Seabass, pan-fried with White Wine, Parsley and slices of Lemon

Anatra al Pepe
Breast of Duck, cooked in Brandy, Peppercorn and Cream sauce

Traditional Roast Beef
Roast Beef, served with Yorkshire pudding and Red Wine Gravy

Mediterranean Vegetable Tart, topped with Goats Cheese (V)

Selection of fresh Vegetables and Potatoes

Desserts from the Trolley


Three-course Lunch £27.00

Ample parking at the rear of the restaurant
Well-appointed and exquisitely furnished
En’Suite bedrooms (4 poster bed) available