Valentine Menu


Roasted Carrot, Tarragon, Chilli & Fennel Seed Soup with Garlic Croutons (V)

Fresh Asparagus wrapped in Parma Ham, topped with Mozzarella Cheese and grilled


Baked Portobello Mushroom stuffed with Ricotta Cheese, Pine Nuts and Spinach, served with Tomato sauce (V)

Duck Bresaola served with Rocket Leaves, Lemon Juice and Parmigiano Cheese


Avocado and Prawn Cocktail



Sorbetto Digestivo

Homemade Apple Sorbet with Calvados

Best End Rack of Lamb, served with a Red Wine and Rosemary sauce

Braised Halibut, served with a White Wine, Tomato and Parsley sauce

Medallions of Beef Fillet, with Petit Pois and Pancetta

Fillet of Seabass served in a Lemon Butter sauce

Breast of Chicken cooked in a Cream sauce with Mushrooms


Crispy Vegetable parcel on Haricot Bean Puree, with a spiced Red Pepper sauce (V)


Selection of Fresh Vegetables and Potatoes

Desserts from the Trolley

Served with Italian Biscuits


£29 plus 10% service charge

A Fresh Orchid will be presented to the Ladies


Book before 5th February for a 10% discount!